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  • Nilam Jadhav ha aggiunto una foto Altre informazioni
    2025-10-06 10:22:26
    Bioactive Ingredients Market Growth Supported by Functional Foods and Pharmaceuticals Expansion
    Introduction The Global Bioactive Ingredients Market was valued at USD 65.16 billion in 2024 and is projected to reach USD 227.19 billion by 2034, growing at a CAGR of 13.3% from 2025–2034. Bioactive ingredients are naturally occurring compounds found in foods, plants, and other natural sources that provide health benefits beyond basic nutrition....
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  • Ksh Dbmr ha aggiunto una foto Altre informazioni
    2025-07-08 06:50:27
    Europe Medicinal Mushroom Market Grows Due to Surge in Functional Foods and Immune-Boosting Supplements
    Executive Summary Europe Medicinal Mushroom Market : CAGR Value Data Bridge Market Research analyses that the Europe medicinal mushroom market which was USD 33.11 million in 2023, is expected to reach USD 51.03 million by 2031, growing at a CAGR of 5.7% during the forecast period of 2024 to 2031. Globalization suggests that market research report has an immense importance for the...
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  • Nilam Jadhav ha aggiunto una foto Altre informazioni
    2025-10-27 07:56:25
    Rising Demand for Functional Foods Fuels Growth of the Global Inulin Market
    Market Overview The global inulin market is witnessing strong growth momentum, valued at USD 2 billion in 2024 and projected to reach USD 3.8 billion by 2034, registering a healthy CAGR of 6.5% between 2025 and 2034. Inulin, a naturally occurring soluble fiber primarily derived from chicory roots, Jerusalem artichokes, and agave, is increasingly utilized in the food and beverage...
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  • Ksh Dbmr ha aggiunto una foto Networking
    2025-11-27 06:34:01
    Is the Medicinal Mushroom Market Becoming the Next Breakthrough in Natural Health Solutions?
    Introduction The Medicinal Mushroom Market refers to the global industry focused on mushrooms used for therapeutic, nutritional, and functional benefits. These mushrooms have been part of traditional medicine systems for centuries, especially in Asia. Today, they are widely used in dietary supplements, pharmaceuticals, functional foods, and wellness products. Their rising popularity...
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